If you follow on Instagram you also saw my banana ice cream recipe. What's the occasion for TWO delicious and healthy dessert recipes? Sweet Spreads and AboutTime. The best pairing since peanut butter and jelly. AboutTime is, and has been, my favorite protein powder for the past year. Its tastes the best AND is all-natural. Then I got introduced to Sweet Spreads by my friends at AT and I am SMITTEN. Sweet Spreads makes flavored coconut butters: Chocolate Brownie, Maple Pancake, and White Chocolate to name a few. So of course I had to make a recipe with these two. Introducing my Gluten-Free Chocolate Cranberry Protein Cookies.
Ingredients:
- 1 Cup Gluten Free Oats
- 1.5 Cups Oat Flour
- 1 Scoop AboutTime VE Chocolate Protein Powder (Use code HAPPILY HUGHES for 25% off)
- 1/2 Cup Brown Sugar
- 1/2 Cup Chocolate Chips
- 1/4 Cup Dried Cranberries
- 1 TSP Cinnamon
- 1/2 TSP Baking Soda
- Salt to taste
- 2 Egg Whites
- 2 TSP Vanilla
- 2 TBSP Sweet Spreads Chocolate Brownie
- 1 Cup Applesauce
Directions:
- Preheat oven to 350 degrees and grease cookie sheet with coconut oil.
- Mix together all of the dry ingredients: oats, oat flour, AT protein powder, brown sugar, chocolate chips, dried cranberries, cinnamon, salt and baking soda.
- Mix together all of the wet ingredients: egg whites, vanilla, Sweet Spreads, and applesauce.
- Mix all ingredients until well saturated.
- Place 1 inch dough balls on the cookie sheet. Place in oven and cook about 10 minutes or until golden brown.
