It has been a crappy week in the Hughes household. What cures a bad week, besides a great workout or winning the lottery? Baked goods of course. So here are my favorite gluten-free, dairy-free Chocolate Chip Muffins. And they are so very delish.
Plus I had to introduce ya'll to a new favorite of mine:
Artisana Organic. I used their cashew butter in the
Chocolate Chia Pudding recipe and this recipe calls for their coconut butter. Their products are delicious, quality, and all organic. I was particularly drawn to their nut butters- which are made with hand picked nuts and mixed in small batches to insure the best tasting products. After trying my first coconut butter recipe, however, I must say I can't wait to try more. Why has no one raved about how great coconut butter is? These muffins came out moist with a little coconut kick that make them just right.
