Protein Gingerbread Cookies

Ingredients

• 1 1/2 TBSP Butter
• 2 Egg Whites
• 1/2 cup Greek Yogurt
• 1/3 cup Dark Molasses
• 2 3/4 cups Spelt Flour
• 1 cup Brown Sugar
• 1 tsp Cinnamon
• 1 tsp Baking soda
• 1 tsp Ginger
• 2 scoops AboutTime Vanilla Protein Powder

Cooking Directions

1. In a mixer, mix all of the wet ingredients until smooth(butter, egg whites, greek yogurt, and dark molasses). Then pour in the brown sugar and mix again until smooth.
2. In a seperate bowl, mix the rest of the dry ingredients (cinnamon, baking soda, ginger, spelt flour, and protein powder).
3. Slowly pour the dry ingredients into the sugar mix while continuing to stir.
4. Roll dough into a ball and chill for one hour.
5. Preheat oven to 325 and take the dough out of the fridge.
6. Sprinkle clean counter space with spelt flour, then place the dough in the middle of it and roll it out until it's about 1/4 inch thick. Sprinkle the top of dough with flour.
7. Use whichever cookie cut outs you like! Dip it in flour then cut out each cookie and place on a greased cookie sheet (I used coconut oil).
8. Cook for 10-12 minutes until golden brown on the edges.
9. Enjoy!